Restaurante cuchillo de palo burgos

Matanza special 17 12 14

The business idea of this entrepreneur was to make a difference in terms of tapas in Burgos. And with La Quinta del Monje and Cuchillo de Palo he has achieved it. “In my mind has always been to set up something dedicated to tapas made at the time and of superior quality, good products, something that I thought was missing, especially in this traditional street. To bet on something different”.

Given the gastronomic creativity that follows the line of La Quinta del Monje, this establishment has decided to participate in the contest La Mejor Tortilla de Patata de Burgos, organized by the Fundación Caja Rural Burgos. To do so, it has opted to create an omelette with very special ingredients: fish, prawns and even tiger’s milk. “It is a very different bet to the conventional omelette, very much in our line of innovation and differentiation”, Felipe commented.

Thus, in this eagerness to seek originality in their business, Cajaviva Caja Rural has supported Felipe from the beginning. “They were the ones who initially bet on me, on the Bowery, and then I have been working with them for the rest of my businesses. I have always had a very good relationship with this bank and it has helped me a lot through everything, loans, credit accounts,…”, said Felipe, grateful for the confidence of Cajaviva Caja Rural.

Mesón de los infantes – burgos, españa

Durante más de un año y medio, hemos estado desarrollando una herramienta analítica basada en la web que permite a los hoteleros agregar, organizar y gestionar eficientemente sus opiniones online y su presencia en los medios sociales. En los últimos meses, nos hemos convertido rápidamente en el principal proveedor paneuropeo de métricas de medios sociales para el sector hotelero. Por el camino hemos estado tan centrados en “fabricar cuchillos de acero para nuestros clientes” que hemos descuidado el hecho de que estábamos usando “cuchillos de madera” en casa.

Sin embargo, a partir de hoy eso cambia. Le doy la bienvenida a nuestro nuevo blog y espero que resulte ser perspicaz e informativo. Espero escuchar sus comentarios y su colaboración mientras trabajamos para evolucionar nuestro producto y continuar con nuestros ambiciosos planes de expansión geográfica.

Los zagales restaurant – valladolid, spain

Let’s first look at the different parts of the phrase, of the sentence. The blacksmith is a person who works with iron. Iron is a metal, it’s a metal. And the blacksmith makes all different things out of iron.

On the other hand, palo… palo is a wooden artifact. For example here. This is a rolling pin. This stick is made of wood and normally…normally the knife…this is a knife. This part here is metal. It’s iron.

So it is said that in a blacksmith’s house a wooden knife. What do we mean by this? When we say or when we use the saying “In the blacksmith’s house, wooden knife” we mean that in reality in the blacksmith’s house you expect to have metal knives and when you say “In the blacksmith’s house, wooden knife” it means that it is not what you expected.

So when one arrives at the cook’s house because… because he is invited, because we are friends with the cook… our friend the cook says, “Let’s go to the restaurant for dinner. I don’t feel like cooking.”

How to make torreznos: torrezno of soria

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